Ensuring fruits and vegetables are fit for consumption
once they have been harvested is essential.
With our SABS 1853 approved Frexus® range of products - disinfectants
for the use in the food industry – they aid
in eliminating micro-organisms and promote overall sanitation.
Through washing produce post-harvest with an effective disinfectant, unwanted
micro-organisms, such as bacteria and fungi, are controlled which can help
reduce yield losses through shelf-life extension, and aid in cost-savings.
Process water used during post-harvest operations is also a source of
microbiology, which decays the produce and can adversely affect human health. Our product solutions can also be used for the disinfection of surfaces and
utensils that come into contact with foodstuff during processing.
We are able to provide engineered equipment for various-sized
applications, helping to provide continuous, accurate and reliable
Download the Food & Beverage Brochure
Our solutions for this application: