Hygiene and sanitation are key in poultry production. Sanitizing bacteria-rife areas and treating foodstuffs with a powerful disinfectant allows for the control of undesirable microbial growth and the effects thereof.

As one of the leaders in microbial control, we have developed engineered disinfection solutions that can be used in the following areas:

  • Carcass washing via spin chillers
  • Poultry feeding areas such as feeding troughs
  • Poultry drinking areas and watering fountains
  • Dropping boards
  • Dressing areas
  • Surface disinfection
  • Cleaning of equipment and utensils
  • Process water
  • Egg-washing    

Specifically designed Equipment is available for various-sized application, helping to provide continuous, accurate and reliable disinfection.

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Our solutions for this application: